A High Impact Bar Experience That Generates Buzz

Hi, I’m Marisa Zaremba — founder of Sugar On The Rim and the visibility strategist behind one of New Jersey’s most talked-about bar experiences.

Before I ever picked up a shaker, I built brands.

As a Marketing Account Executive, I specialized in one thing: making businesses impossible to ignore. Media placement, positioning, brand momentum — I knew how to turn attention into growth.

Then I got laid off weeks before my wedding.

Instead of finding another corporate seat at someone else’s table, I built my own.

I went to bartending school, became licensed and TIPS certified — and fused my background in visibility strategy with a mobile bar concept that didn’t exist yet in New Jersey, or the tristate area for that matter.

I didn’t just want to start a bar company that poured drinks at people’s special events.
I wanted to build a brand people talked about.

And we did.

Sugar On The Rim is now a six-figure mobile bar business that has:
• Lit up Times Square billboards
• Been featured twice on Fox News
• Landed top-tier print media mentions
• Worked alongside local celebrities and tastemakers, as well as large corporations like Bloomingdales, Avis, and more.
• Become one of the most buzzed-about bar experiences in New Jersey

Not by luck. By strategy.

We stand on the fact that we don’t just provide your typical bar service — we create high-impact, camera-ready experiences that make people want to book us for their special events.

Every garnish, custom topper, and branded detail is intentional. Every event is designed to feel like a moment worth capturing.

Sugar On The Rim was born from resilience — but it became a category-defining experience through strategy, vision, and an obsession with excellence.

We’re not just here to serve cocktails. We’re here to elevate events — and make them impossible to ignore.

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