Hi, I'm Marisa Zaremba, the lead mixologist and owner of Sugar on the Rim. My journey into the mobile bar industry is one of resilience and transformation. Just before my wedding, I was unexpectedly laid off from my role as a Marketing Account Executive. Instead of being defeated, I saw this setback as an opportunity to pursue my true passion — working for myself in the events industry. I realized there was more for me than just being a corporate yes-woman making everyone else's dreams come true.

I took a leap of faith and enrolled in bartending school, where I became a licensed bartender, earned my TIPS Certification, and underwent mixology training. I decided it was time to say goodbye to a career that made me comfortable but left me unfulfilled. I wanted to chase my own dreams and bring joy to others through my love for events and the wedding industry. Because when life gives you lemons - you make the best spiked lemonade there is.

Now, with Sugar on the Rim, I get to live my dream every day. I’m dedicated to creating unforgettable experiences, one expertly crafted cocktail at a time. Each event we cater is a celebration of life, love, and the pursuit of happiness. Through our unique and personalized mobile bar service, I'm thrilled to make every occasion truly special.